Our Gourmand Breakfast is one of our distinguishing features. This delicious breakfast is served every day in the hotel lounge next to the tea-room or in your room . While you are eating your breakfast you can enjoy your favourite classical music: you will find our selection of classical recordings in your room directory. Every morning Hotel Pampinot suggests a selection of products that you may like to try:

• Freshly-squeezed orange juice made from oranges supplied in season by Federico Aparici and Lola Colomer of Naranjas Lola and shipped directly from their orchards in Cullera (Valencia) .

• 100% Arabica coffee from Colombia, hand picked at altitudes of between 1,700 and 1,800 metres. A mild, fruity, highly aromatic coffee .

• Tea from Harrods Ltd. of London. Harrods has been selecting the best teas since 1849. We offer their English Breakfast tea Blend No. 14, a blend of teas from Assam, Ceylon, Darjeeling and Kenya.

• A superb selection of bread rolls, pastries, jams and marmalade. Our marmalade is home-made with bitter oranges from the garden of Casa del Faro (“lighthouse cottage”) in Hondarribia. We also provide jam made with organically-grown fruit from the Prince of Wales’ Duchy Home Farm.

• A selection of sugars including rock sugar and candy sugar.

• Cakes and tarts from Pastelería Brasil, a cake shop run by Koldo Salina, who is an honorary member of the French Brotherhood of Chocolate-makers and has won prizes in Roanne, Auxerre, Mont de Marsan and Annecy.

• Alhema de Queilles extra virgin olive oil made with selected, organically-grown arbequina olives.

• Fresh fruit salad, prepared and served on the plate, with oranges from Federico Aparici and Lola Colomer of Naranjas Lola, shipped directly from their orchards in Cullera (Valencia) .

• High-quality cured shoulder of pork from acorn-fed Iberian pigs.

• Smoked and natural Idiazábal designated origin cheeses, served with black cherry jam.